We've updated this classic margarita recipe with a refreshing tart twist!

Makes 2 servings


  • 4 oz Tartly Lime Mint Shrub
  • 4 ounces high quality tequila (blanco)
  • 2 ounces triple sec (we recommend Cointreau)
  • Lime wedges, for garnish
  • 1 tablespoon coarse salt, for glass rims


  1. Run lime wedge around the outer rims of two margarita glasses and dip rims in salt. Set aside.

  2. In cocktail shaker, combine tequila, triple sec, and Tartly Lime Mint Shrub. Fill with ice and shake until thoroughly chilled.

  3. Fill glasses with fresh ice and strain margarita into both glasses. Garnish with lime wedges and serve.