Pomegranate Ginger Shandy Recipe
This shandy is perfect for autumn! Although shandies are usually drunk in the summer, we gave this shandy recipe a seasonal update by adding our favorite fall fruit - the pomegranate. Adding Tartly Ginger Pear Shrub also gives this shandy a hint of spice.
Makes 1 serving
- 4 fl. oz Tartly Ginger Pear Shrub
- 1 fl. oz pomegranate juice
- 8 fl. oz wheat beer
- Orange slices
- Combine Tartly Ginger Pear Shrub and pomegranate juice into a beer glass or mason jar.
- Top with chilled wheat beer and add in orange slices for flavor and garnish.