This sangria is dry and fruity, yet not too sweet. A perfect complement to food, and a refreshing cocktail!

Makes 6 servings


  • Two 12-oz bottles Tartly Blueberry Lemon Shrub
  • 3 cups chilled dry white wine (eg. Sauvignon Blanc)
  • ¼ cup orange-flavored liqueur
  • 1 orange, sliced
  • 1 lemon, sliced
  • 1 cup fresh blueberries


  1. Into a 2-quart pitcher, combine wine and liqueur.
  2. Add orange and lemon slices and fresh blueberries.
  3. Chill until ready to serve.
  4. Just before serving, stir in Tartly Blueberry Lemon Shrub.
  5. Serve in stemless wine glasses over ice cubes.