How Tartly Shrub Was Born

One late summer day in California, two health-conscious foodies got together for lunch. We lamented that our options were water (again?), iced tea (bland), juices (too kiddie) and sodas (too sweet); there were not many non-alcoholic beverages that paired well with food. Our quest to find a refreshing, all-natural drink that complemented food led to the birth of Tartly shrubs. Even better, Tartly dresses up well with spirits to make for a clean cocktail - or two!

Now, we want to help people discover a better drink with their food. Drink Better. Drink Tartly.

 DIANA (Left) and Debbie (right), founders of tartly

DIANA (Left) and Debbie (right), founders of tartly