This shandy is perfect for autumn! Although shandies are usually drunk in the summer, we gave this shandy recipe a seasonal update by adding our favorite fall fruit - the pomegranate. Adding Tartly Ginger Pear Shrub also gives this shandy a hint of spice. 

Makes 1 serving

INGREDIENTS:

INSTRUCTIONS:

  1. Combine Tartly Ginger Pear Shrub and pomegranate juice into a beer glass or mason jar.
     
  2. Top with chilled wheat beer and add in orange slices for flavor and garnish.