Pear Pomegranate Bellini Recipe
This elegant cocktail is perfect for brunch with friends!
Makes 1 serving
- 2 fl. oz Tartly Ginger Pear Shrub
- 1 fl. oz pomegranate juice
- Crushed ice
- Chilled Prosecco
- Sliced pears, for garnish
- Pomegranate arils, for garnish
- Pour Tartly Ginger Pear Shrub and pomegranate juice into champagne flute.
- Top with chilled Prosecco and garnish with sliced pears and pomegranate arils.