This elegant cocktail is perfect for brunch with friends!

Makes 1 serving

INGREDIENTS:

  • 2 fl. oz Tartly Ginger Pear Shrub
  • 1 fl. oz pomegranate juice
  • Crushed ice
  • Chilled Prosecco
  • Sliced pears, for garnish
  • Pomegranate arils, for garnish

INSTRUCTIONS:

  1. Pour Tartly Ginger Pear Shrub and pomegranate juice into champagne flute.
     
  2. Top with chilled Prosecco and garnish with sliced pears and pomegranate arils.